Turkey Tortilla Roll-Ups
Yield
6 servingsPrep
10 minCook
?Ready
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sour cream
|
|
| 6 | each |
flour tortillas (8 inch)
|
*
|
| 1 ½ | cups |
turkey
diced, cooked |
*
|
| 1 | cup |
cheddar cheese
finely shredded |
|
| 1 | cup |
lettuce
shredded |
|
| ½ | cup |
olives
chopped, ripe |
*
|
| ½ | cup |
salsa
chunky |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sour cream
|
|
| 6 | each |
flour tortillas (8 inch)
|
*
|
| 355 | ml |
turkey
diced, cooked |
*
|
| 237 | ml |
cheddar cheese
finely shredded |
|
| 237 | ml |
lettuce
shredded |
|
| 118 | ml |
olives
chopped, ripe |
*
|
| 118 | ml |
salsa
chunky |
|
Directions
Spread 2 tablespoons sour cream over each tortilla.
Top with turkey, cheese, lettuce, olives, and salsa.
Roll up each tortilla tightly; wrap in plastic.
