Strawberry Nut Drops
Yield
3 dozenPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
strawberries
mashed |
*
|
| ½ | cup |
walnuts
chopped |
|
| ¾ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 5 | ml |
almond extract
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
strawberries
mashed |
*
|
| 118 | ml |
walnuts
chopped |
|
| 177 | ml |
powdered sugar
|
|
Directions
Remove 2 tablespoon of the crushed strawberries with juice and set aside.
Cream sugar, butter, and almond extract until creamy.
Beat in egg.
Mix flour with baking powder and soda and add to creamed mixture alternately with crushed strawberries.
Stir in walnuts.
Drop by Tablespoons onto lightly greased, or Teflon coated cookie sheets, 2 inches apart.
Bake in 375℉ (190℃) F oven for 12 to 14 minutes.
Mix reserved berries with about ¾ cup confectioners sugar to make a thin glaze and spread over warm or cold cookies.
