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Homemade Strawberry Jam Cookies

 
Homemade Strawberry Jam Cookies
28

Quick and easy kids’ snacks that are healthy and fun to eat any time of the day! Try it!

Yield

16

servings

Prep

80

min

Cook

8

min

Ready

90

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

60 grams butter
40 grams sugar
1 teaspoon vanilla extract
*
16 tablespoons strawberry jam
150 grams all-purpose flour
1 whole eggs
, beaten, divided use
*

Directions

Preheat oven to 200 cup degrees.

Sift the flour.

In a mixing bowl, cream the butter and sugar, beat well . Add ½ of the beaten egg and the vanilla, beat well. Then, mix in the flour . It will be stiff so you may want to stir with a wooden spoon.

Cover the dough and refrigerate for one hour or until easy to handle.

On a well-floured surface, roll out the chilled dough to ⅛ inch thickness using a rolling pin.

You need three different sized round-shaped cookie cutters for this (one 2¼ inch, second 1-inch, third ¾ inch).

Using the largest cookie cutter, cut 16 cookies. Next using the second cookie cutter, cut 16 cookies. After that, take the second batch of cutout cookies and cut out the middle of that cookie using the third cutter. Now separate the middle, smallest size round.

Next brush the cookie circle (the empty circle – i. e. the one that you just cut the small circle out of) with some of the remaining beaten egg, then place that over the top of the largest cookie.

Place the assembled cookies (and you can also bake the center cutouts at the same time) on a greased tray. Place one tablespoon of jam in the middle of the inner circle of each assembled cookie. Bake 8 minutes until light golden. I’ve done this in the photo above.

Serve and enjoy.

 

* not incl. in nutrient facts

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Comments

happyzhangbo
Toronto , Ontario, Canada
 about 5 years ago

These cookies look beautiful. No need to rush to the store for the sweets, the equal amount of time you will be able to bake some cookies at home. Nothing smells better than the home-baked goods.

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 12623% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 28mg 1%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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