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Kate's Strawberry Biscuits

Kate's Strawberry Biscuits

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Submitted by whisperingwinds1938

Kate’s Strawberry Biscuits recipe

YIELD

12 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 118
158
CUP ML MILK
158
CUP ML STRAWBERRIES
fresh, sliced, or chopped
½ 118
CUP ML PECAN HALVES
chopped, optional

Directions

Sift flour with baking powder and salt.

Cut in shortening with a pastry blender until the mixture resembles coarse meal.

Add milk, strawberries and pecans if using; stirring until a soft dough is formed.

Knead gently on lightly floured board for 30 seconds.

Roll or pat dough to ½ inch thick.

Cut into 12 biscuts.

Bake on a baking sheet in a 425 degree oven for 15 minutes.

Serve hot with good butter and cold milk.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 351 29% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 609mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 14%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 28%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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