Favourite Glazed Fresh Strawberry Pie recipe
YIELD
12 servingsPREP
10 minCOOK
10 minREADY
2½ hrsIngredients
Directions
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
Remove from the heat and stir in the food coloring. Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell. Chill in the refrigerator at least 2 hours.
To serve:
Top with puffs of sweetened whipped cream.
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