Favourite Glazed Fresh Strawberry Pie
Favourite Glazed Fresh Strawberry Pie recipe
Yield
12 servingsPrep
10 minCook
10 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
strawberries
fresh, hulled |
*
|
| 1 | cup |
sugar
|
|
| 3 ½ | tablespoons |
cornstarch
|
|
| ½ | cup |
water
|
|
| 1 |
pie shell (9 inch)
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
strawberries
fresh, hulled |
*
|
| 237 | ml |
sugar
|
|
| 53 | ml |
cornstarch
|
|
| 118 | ml |
water
|
|
| 1 | each |
pie shell (9 inch)
baked |
|
Directions
Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
Remove from the heat and stir in the food coloring. Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell. Chill in the refrigerator at least 2 hours.
To serve:
Top with puffs of sweetened whipped cream.
