No Cook Strawberry Kiwi Jam
No Cook Strawberry Kiwi Jam recipe
Yield
60 servingsPrep
50 minCook
20 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¾ | cups |
strawberries
crushed |
*
|
| 1 ¼ | cups |
kiwi fruit
peeled, chopped |
|
| 3 ¼ | cups |
sugar
|
|
| 1 ¾ | ounces |
fruit pectin, dry
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 651 | ml |
strawberries
crushed |
*
|
| 296 | ml |
kiwi fruit
peeled, chopped |
|
| 769 | ml |
sugar
|
|
| 50.6 | ml/g |
fruit pectin, dry
|
Directions
Measure prepared fruit into a large bowl.
Measure sugar and set aside.
Combine light fruit pectin crystals and ¼ cup of measured sugar.
Gradually add to fruit, stirring well.
Let stand for 30 minutes, stirring occasionally.
Add remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers.
Cover tightly with lids and let stand til set, up to 24 hours.
Store in freezer or up to 3 weeks in frig.
Makes 6 cups
