Don't miss another issue…      Subscribe

No Cook Strawberry Kiwi Jam

 
No Cook Strawberry Kiwi Jam
23

No Cook Strawberry Kiwi Jam recipe

Yield

60

servings

Prep

50

min

Cook

20

min

Ready

80

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

2 ¾ cups strawberries
crushed
*
1 ¼ cups kiwi fruit
peeled, chopped
3 ¼ cups sugar
1 ¾ ounces fruit pectin, dry

Directions

Measure prepared fruit into a large bowl.

Measure sugar and set aside.

Combine light fruit pectin crystals and ¼ cup of measured sugar.

Gradually add to fruit, stirring well.

Let stand for 30 minutes, stirring occasionally.

Add remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.

Cover tightly with lids and let stand til set, up to 24 hours.

Store in freezer or up to 3 weeks in frig.

Makes 6 cups

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7020% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 61g 61%
Dietary Fiber 3g 11%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 85%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed