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No Cook Strawberry Kiwi Jam

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No Cook Strawberry Kiwi Jam

No Cook Strawberry Kiwi Jam recipe

 

Yield

60 servings

Prep

50 min

Cook

20 min

Ready

80 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ¾ cups strawberries
crushed
* Camera
1 ¼ cups kiwi fruit
peeled, chopped
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3 ¼ cups sugar
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1 ¾ ounces fruit pectin, dry

Ingredients

Amount Measure Ingredient Features
651 ml strawberries
crushed
* Camera
296 ml kiwi fruit
peeled, chopped
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769 ml sugar
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50.6 ml/g fruit pectin, dry

Directions

Measure prepared fruit into a large bowl.

Measure sugar and set aside.

Combine light fruit pectin crystals and ¼ cup of measured sugar.

Gradually add to fruit, stirring well.

Let stand for 30 minutes, stirring occasionally.

Add remaining sugar and continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers.

Cover tightly with lids and let stand til set, up to 24 hours.

Store in freezer or up to 3 weeks in frig.

Makes 6 cups



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7020% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 26mg 1%
Total Carbohydrate 61g 61%
Dietary Fiber 3g 11%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 85%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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