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Fresh Strawberry Sherbet


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Fresh Strawberry Sherbet

Fresh Strawberry Sherbet recipe



6 servings


60 min


20 min


60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
1 pint strawberries
* Camera
2 tablespoons sugar
or to taste
¼ cup fruit spread
2 tablespoons yogurt, non-fat


Amount Measure Ingredient Features
473 ml strawberries
* Camera
3E+1 ml sugar
or to taste
59 ml fruit spread
3E+1 ml yogurt, non-fat


Hull berries and cut in half, if large.

Arrange on baking sheet lined with waxed paper and freeze until solid, about 40 minutes.

Once frozen, they can be used right away or frozen for several months, stored in an airtight plastic bag.

Put frozen berries in food processor with sugar.

Pulse processor on and off several times to chop berries.

Process continuously until berries are minced into tiny chips, stopping often to scrape down sides of work bowl with rubber spatula.

Remove cover, and add fruit spread and yogurt.

Process until mixture is smooth, about 5 to 8 minutes, stopping as necessary to scrape down sides of work bowl.

Can be served immediately or frozen.

Let soften slightly before serving. When ice crystals form, let soften just enough to spoon back into work bowl.

Process again, until smooth.

Makes 3 Cups.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 210% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

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