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Fresh Strawberry Sherbet

 
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Fresh Strawberry Sherbet recipe

Yield

6

servings

Prep

60

min

Cook

20

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 pint strawberries
*
2 tablespoons sugar
or to taste
¼ cup fruit spread
strawberry
*
2 tablespoons yogurt, non-fat

Directions

Hull berries and cut in half, if large.

Arrange on baking sheet lined with waxed paper and freeze until solid, about 40 minutes.

Once frozen, they can be used right away or frozen for several months, stored in an airtight plastic bag.

Put frozen berries in food processor with sugar.

Pulse processor on and off several times to chop berries.

Process continuously until berries are minced into tiny chips, stopping often to scrape down sides of work bowl with rubber spatula.

Remove cover, and add fruit spread and yogurt.

Process until mixture is smooth, about 5 to 8 minutes, stopping as necessary to scrape down sides of work bowl.

Can be served immediately or frozen.

Let soften slightly before serving. When ice crystals form, let soften just enough to spoon back into work bowl.

Process again, until smooth.

Makes 3 Cups.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 210% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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