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Chocolate Strawberry Waffles

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Chocolate Strawberry Waffles

Chocolate Strawberry Waffles recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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1 tablespoon sugar
granulated
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½ cup sour cream
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¾ cup milk
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cup chocolate syrup
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¼ cup vegetable oil
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¼ cup butter
melted
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1 cup heavy whipping cream
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2 cups strawberries
sliced
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Ingredients

Amount Measure Ingredient Features
3 large eggs
separated
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355 ml all-purpose flour
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1E+1 ml baking powder
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2.5 ml baking soda
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15 ml sugar
granulated
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118 ml sour cream
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177 ml milk
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79 ml chocolate syrup
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59 ml vegetable oil
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59 ml butter
melted
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237 ml heavy whipping cream
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473 ml strawberries
sliced
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Directions

Use a Belgian Waffle Maker or reduce batter portion to ¼ cup per waffle and cooking time to 2½ to 2½ minutes per waffle.

Beat egg whites until stiff.

Set aside. Mix the flour, baking powder, baking soda and sugar together.

Beat the egg yolks with the sour cream, milk and chocolate syrup.

Mix the oil with the melted butter, using a small bowl.

Add the sour cream mixture - alternate with the oil and butter mixture - to the dry ingredients.

Mix until smooth. Fold in the egg whites.

Pour ½ cup of batter into a lightly greased waffle maker Bake for 4 or 5 minutes or until the steaming stops.

Repeat for the remainder of the batch of waffles.

Whip the whipped cream until stiff and fluffy but not dry.

Top hot waffles with sliced strawberries and whipped cream. Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 86263% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 350mg 15%
Total Carbohydrate 22g 22%
Dietary Fiber 4g 15%
Sugars g
Protein 30g
Vitamin A 34% Vitamin C 83%
Calcium 24% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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