Amazing Strawberry Sorbet
In a small saucepan, combine water and sugar.
Stir over low heat until sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool.
Wash strawberries; remove and discard caps.
Purée strawberries in blender or food processor fitted with metal blade.
In a medium bowl, combine puréed strawberries, cooled syrup and orange juice.
Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions.
Makes about 1 quart.