Amazing Strawberry Sorbet

Directions

In a small saucepan, combine water and sugar.

Stir over low heat until sugar dissolves; bring to a boil.

Boil gently 5 minutes without stirring; set aside to cool.

Wash strawberries; remove and discard caps.

Purée strawberries in blender or food processor fitted with metal blade.

In a medium bowl, combine puréed strawberries, cooled syrup and orange juice.

Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer’s directions.

Makes about 1 quart.