Amazing Strawberry Sorbet
Amazing Strawberry Sorbet recipe
Yield
8 servingsPrep
15 minCook
60 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| ¾ | cup |
sugar
|
|
| 2 | cups |
strawberries
fresh |
*
|
| ½ | cup |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 177 | ml |
sugar
|
|
| 473 | ml |
strawberries
fresh |
*
|
| 118 | ml |
orange juice
|
|
Directions
In a small saucepan, combine water and sugar.
Stir over low heat until sugar dissolves; bring to a boil.
Boil gently 5 minutes without stirring; set aside to cool.
Wash strawberries; remove and discard caps.
Purée strawberries in blender or food processor fitted with metal blade.
In a medium bowl, combine puréed strawberries, cooled syrup and orange juice.
Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions.
Makes about 1 quart.
