Fruit Yogurt Pops
I always love adding fruits into yogurt, this recipe I added strawberries and some cranberries. Mixing very well!
Yield
14 servingsPrep
2 minCook
3 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pina colada yogurt
|
* |
| 209 | ounces |
strawberries
sliced frozen, thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pina colada yogurt
|
* |
| 6040.1 | ml/g |
strawberries
sliced frozen, thawed |
|
Directions
Combine ingredients.
Pour into 3 ounce paper cups.
Freeze about 30 minutes; then stick a wooden popsicle/craft stick in the center of each cup.
Freeze overnight until firm.
To eat pops, peel off paper cups.
For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.
