Fresh Watermelon and Low-fat Vanilla Yogurt Ice
Frozen desserts are always welcomed, try this fresh watermelon and low-fat vanilla yogurt ice, very tasty and you no need to worry about calories and fat.
seedless, diced, 3 pounds with the rind
Combine sugar and water in a small saucepan.
Cook, stirring, over high heat until the sugar is dissolved.
Transfer to a glass measuring cup and let cool slightly.
Purée watermelon in a food processor or blender, in 2 batches, pulsing until smooth.
Transfer to a medium bowl.
Whisk in the cooled sugar syrup, yogurt and lime juice until combined.
Pour the mixture through a fine mesh sieve into another large bowl, whisking to release all juice.
Pour the extracted juices into an ice cream maker and freeze according to manufacturer’s directions.
(Alternatively, pour into a shallow metal pan and freeze until solid, about 6 hours or overnight. Remove from freezer to defrost slightly, 5 minutes. Break it into small chunks and process in a food processor, in batches, until smooth and creamy.)
Serve immediately or you can transfer to a storage container and freeze for up to 2 hours.