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Strawberry Pie

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Submitted by monie

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

crust
½ 118
CUP ML VEGETABLE SHORTENING
melted *
1 ½ 355
CUPS ML ROLLED OATS
½ 118
158
CUP ML BROWN SUGAR *
filling
3 7.1E+2
CUPS ML STRAWBERRIES
sliced
½ 118
CUP ML SUGAR
1 ½ 23
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Preheat oven to 350℉ (180℃).

Combine melted shortening, oats, flour and sugar.

Firmly pack ¾ of this mixture into an 8 inch X 8 inch baking dish .

Arrange the strawberries over the top.

Mix together the sugar and flour and sprinkle on top of the strawberries.

Add the rest of the crumble mixture and pat down gently.

Bake for 30 minutes.

Allow to cool slightly before serving.

Alternately, place in the refrigerator and eat it chilled.

It makes the filling more syrupy in consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 215 10% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 5g 18%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 61%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 
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