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Martini Steak

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Submitted by Freebird

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

2 hrs

Ingredients

3 45
TABLESPOONS ML GIN
2 3E+1
TABLESPOONS ML VEGETABLE OIL
1 15
TABLESPOON ML VERMOUTH
dry *
2 2
EACH EACH GARLIC CLOVES
crushed
½ 2.5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML MARJORAM
dried *
¼ 1.3
TEASPOON ML SALT
2 2
EACH EACH BEEF, SIRLOIN STEAK
or rib eye, 5 ounces each *
1 1
DASH DASH ANGOSTURA BITTERS *

Directions

In a shallow dish, combine all ingredients except meat and olives.

Score steaks with shallow crisscross cuts on one side; add to marinade.

Marinate at room temperature for two hours; turn several times.

Remove steaks, save marinade. Broil or place on hot grill about three inches from heat.

Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.

Garnish with olives on a toothpick.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 100 59% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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