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Martini Steak

 

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

2

hrs

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 tablespoons gin
2 tablespoons vegetable oil
1 tablespoon vermouth
dry
*
2 each garlic cloves
crushed
1/2 teaspoon basil
dried
*
1/2 teaspoon marjoram
dried
*
1/4 teaspoon salt
2 each beef, sirloin steak
or rib eye, 5 ounces each
*
6 each pimento stuffed green olives
*
1 dash angostura bitters
*

Directions

In a shallow dish, combine all ingredients except meat and olives.

Score steaks with shallow crisscross cuts on one side; add to marinade.

Marinate at room temperature for two hours; turn several times.

Remove steaks, save marinade. Broil or place on hot grill about three inches from heat.

Cook four minutes per side for rare; six minutes for medium; baste meat several times with marinade.

Garnish with olives on a toothpick.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 10059% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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