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Freezer Mix One-Dish Spaghetti

 

6

Yield

6

servings

Prep

25

min

Cook

35

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 package beef-tomato freezer mix
*
3 cups water
4 ounces Mushroom; mushrooms, canned
stems/pieces
*
1 package spaghetti
thin
*
1 teaspoon oregano
1 teaspoon sugar
1 teaspoon chili powder
1 cup cheddar cheese
shredded

Directions

Dip container of frozen mix into hot water just to loosen.

In Dutch oven, heat frozen mix and remaining ingredients except cheese to boiling.

Reduce heat; cover and simmer, stirring frequently, until mix is thawed and spaghetti is tender, about 30 minutes.

(A small amount of water can be added if necessary.)

Sprinkle with cheese; cover and heat until cheese is melted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 11551% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 126mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 1%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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