Tom's Chocolate-Chip Peanut Butter Fudge
A homemade fudge recipe that is made the greatest combination: chocolate and peanut butter.
Yield
36 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ⅔ | cups |
milk
|
|
| 2 | tablespoons |
light corn syrup
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
peanut butter
|
|
| 1 | cup |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 158 | ml |
milk
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
peanut butter
|
|
| 237 | ml |
milk chocolate chips
|
*
|
Directions
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F).
Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.)
QUICKLY add chocolate pieces, and turn into buttered 8x8x2 inch pan. While warm, mark into squares. Cool until firm, then cut as marked.
