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Beef Spaghetti Sauce

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Ingredients

1 453.6
POUND G GROUND BEEF
lean
1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH ONIONS
chopped
4 4
EACH EACH GARLIC CLOVES
crushed
14 404.6
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML RED WINE
optional *
1 1
EACH EACH GREEN BELL PEPPERS
1 5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML OREGANO
dried

Directions

Heat oil in a large saucpan set over medium heat.

Add ground beef to onions and garlic.

Sauté for 2 min. Add remaining ingredients.

Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 421g (14.9 oz)
Amount per Serving
Calories 514 50% from fat
 % Daily Value *
Total Fat 29g 44%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 147mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 17%
Sugars g
Protein 80g
Vitamin A 13% Vitamin C 99%
Calcium 10% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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