Manitoba Wild Rice
Yield
4 servingsPrep
20 minCook
60 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
wild rice
|
|
| 4 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
| 6 | slices |
bacon
|
|
| 2 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 3 | each |
celery stalks
chopped |
|
| 1 ½ | cups |
mushrooms
sliced |
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
beef stock
or water, prefer veal stock if possible |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
wild rice
|
|
| 946 | ml |
water
|
|
| 5 | ml |
salt
|
|
| 6 | slices |
bacon
|
|
| 2 | each |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 3 | each |
celery stalks
chopped |
|
| 355 | ml |
mushrooms
sliced |
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
beef stock
or water, prefer veal stock if possible |
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Rinse rice in colander with cold running water.
In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
Drain.
Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
Transfer bacon to paper towel; pat dry and chop.
Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
Transfer vegetable mixture to 8 cup casserole.
Stir in butter, beef stock and rice.
Bake covered, 15 to 20 minutes in 350℉ (180℃) F oven until rice is tender.
Season to taste with salt and pepper.
