Manitoba Wild Rice

Directions

Rinse rice in colander with cold running water.

In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.

Drain.

Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.

Transfer bacon to paper towel; pat dry and chop.

Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.

Add green pepper, celery and mushrooms; cook, stirring 3 minutes.

Transfer vegetable mixture to 8 cup casserole.

Stir in butter, beef stock and rice.

Bake covered, 15 to 20 minutes in 350℉ (180℃) F oven until rice is tender.

Season to taste with salt and pepper.