Swedish Rye

Name: Swedish Rye
Cook time: P1H
Total time: P1H
Yield: 1
Cuisine: Fusion
Ingredients: water; butter; molasses; orange zest; brown sugar; milk, skim, (non fat) powder; salt; gluten flour; rye flour; bread flour; yeast, active dry

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	water
1	tablespoon	butter
2	tablespoons	molasses
2	tablespoons	orange zest grated
2	tablespoons	brown sugar
2	tablespoons	milk, skim, (non fat) powder
1	teaspoon	salt
1	tablespoon	gluten flour	*
1	cup	rye flour
2	cups	bread flour
1 ½	teaspoons	yeast, active dry

Ingredients

Amount	Measure	Ingredient	Features
237	ml	water
15	ml	butter
3E+1	ml	molasses
3E+1	ml	orange zest grated
3E+1	ml	brown sugar
3E+1	ml	milk, skim, (non fat) powder
5	ml	salt
15	ml	gluten flour	*
237	ml	rye flour
473	ml	bread flour
7.5	ml	yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

* not incl. in nutrient facts

Nutrition Facts

182g

Amount per Serving

Calories 4359% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 633mg 26%

Total Carbohydrate 29g 29%

Dietary Fiber 6g 24%

Sugars g

Protein 23g

Vitamin A 2% • Vitamin C 7%

Calcium 8% • Iron 24%

Swedish Rye

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