Swedish Rye

Submitted by jeanine2000

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

CUP WATER

1

TABLESPOON BUTTER

2

TABLESPOONS MOLASSES

2

TABLESPOONS ORANGE ZEST
grated

2

TABLESPOONS BROWN SUGAR

2

TABLESPOONS MILK, SKIM, (NON FAT) POWDER

1

TEASPOON SALT

1

TABLESPOON GLUTEN FLOUR *

1

CUP RYE FLOUR

2

CUPS BREAD FLOUR

1 ½

TEASPOONS YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 182g (6.4 oz)

Amount per Serving

Calories 435 9% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 8mg 3%

Sodium 633mg 26%

Total Carbohydrate 29g 29%

Dietary Fiber 6g 24%

Sugars g

Protein 23g

Vitamin A 2% • Vitamin C 7%

Calcium 8% • Iron 24%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, High Fiber

Venison Sausage