Fresh Strawberry Glaze Pie
Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.
Yield
8 servingsPrep
30 minCook
0 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch baked |
|
| glaze | |||
| 1 | pint |
strawberries
|
*
|
| 1 | cup |
sugar
granulated |
|
| 2 ½ | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
butter, unsalted
|
|
| filling | |||
| 2 | pints |
strawberries
|
*
|
| 2 | tablespoons |
orange juice
|
|
| 1 | cup |
heavy whipping cream
whipped |
|
| 2 | tablespoons |
sugar
confectioners |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch baked |
|
| glaze | |||
| 473 | ml |
strawberries
|
*
|
| 237 | ml |
sugar
granulated |
|
| 38 | ml |
cornstarch
|
|
| 15 | ml |
butter, unsalted
|
|
| filling | |||
| 946 | ml |
strawberries
|
*
|
| 3E+1 | ml |
orange juice
|
|
| 237 | ml |
heavy whipping cream
whipped |
|
| 3E+1 | ml |
sugar
confectioners |
|
Directions
Prepare and bake pie shell; let cool.
GLAZE: Wash strawberries gently in cold water.
Drain and hull.
In medium saucepan, crush strawberries with potato masher.
Combine sugar and cornstarch; stir into crushed strawberries.
Add ½ cup water.
Over low heat, stirring constantly, bring to boiling.
Mixture will be thickened and translucent.
Strain, add butter and cool.
FILLING: Wash strawberries gently in cold water.
Drain and hull.
Measure 3 cups; reserve rest for garnish.
In medium bowl, gently toss strawberries with orange juice; let stand about 30 minutes.
Then arrange in baked pie shell.
Pour cooled glaze over strawberries. Refrigerate until well chilled--about 2 hours.
Just before serving, whip cream until stiff; fold in confectioners' sugar.
To serve, garnish pie with reserved strawberries and whipped cream.
