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Fresh Strawberry Glaze Pie

 

Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.
34

Yield

8

servings

Prep

30

min

Cook

0

min

Ready

3

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 each pie shell (9 inch)
9 inch baked
glaze
1 pint strawberries
*
1 cup sugar
granulated
2 ½ tablespoons cornstarch
1 tablespoon butter, unsalted
filling
2 pints strawberries
*
2 tablespoons orange juice
1 cup heavy whipping cream
whipped
2 tablespoons sugar
confectioners

Directions

Prepare and bake pie shell; let cool.

GLAZE: Wash strawberries gently in cold water.

Drain and hull.

In medium saucepan, crush strawberries with potato masher.

Combine sugar and cornstarch; stir into crushed strawberries.

Add ½ cup water.

Over low heat, stirring constantly, bring to boiling.

Mixture will be thickened and translucent.

Strain, add butter and cool.

FILLING: Wash strawberries gently in cold water.

Drain and hull.

Measure 3 cups; reserve rest for garnish.

In medium bowl, gently toss strawberries with orange juice; let stand about 30 minutes.

Then arrange in baked pie shell.

Pour cooled glaze over strawberries. Refrigerate until well chilled--about 2 hours.

Just before serving, whip cream until stiff; fold in confectioners' sugar.

To serve, garnish pie with reserved strawberries and whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 26541% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 108mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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