Creamy Dill Ranch Dressing
94
.
Ingredients
| 1 | small |
shallots
peeled |
* |
| ¾ | cup |
cottage cheese
nonfat |
* |
| ¼ | cup |
mayonnaise
low-fat |
|
| 2 | tablespoons |
white wine vinegar
|
|
| 2 | tablespoons |
buttermilk, powdered
|
|
| ¼ | cup |
milk
nonfat |
|
| 1 | tablespoon |
dill weed
freshly chopped |
* |
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
* |
Directions
With the food processor running, add shallot through the feed tube and process until finely chopped.
Add cottage cheese, mayonnaise, buttermilk powder and vinegar.
Process until smooth, scraping down the sides as necessary, 2 to 4 minutes.
Pour in milk while the processor is running.
Scrape down the sides, add dill, salt and pepper to taste and process until combined.
Keep it refrigerated before serving.
Nutrition Facts
Serving Size 10g (0.4 oz)Amount per Serving
Calories 1964% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 69mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 1%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
