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Creamy Dill Ranch Dressing

 
Creamy Dill Ranch Dressing
52

.

Yield

16

servings

Prep

6

min

Cook

0

min

Ready

9

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 small shallots
peeled
*
¾ cup cottage cheese
nonfat
*
¼ cup mayonnaise
low-fat
2 tablespoons white wine vinegar
2 tablespoons buttermilk, powdered
¼ cup milk
nonfat
1 tablespoon dill weed
freshly chopped
*
¼ teaspoon salt
¼ teaspoon black pepper
freshly ground
*

Directions

With the food processor running, add shallot through the feed tube and process until finely chopped.

Add cottage cheese, mayonnaise, buttermilk powder and vinegar.

Process until smooth, scraping down the sides as necessary, 2 to 4 minutes.

Pour in milk while the processor is running.

Scrape down the sides, add dill, salt and pepper to taste and process until combined.

Keep it refrigerated before serving.

 

* not incl. in nutrient facts

Reviews

+1

over 5 years

An excellent low-fat ranch dressing. Turned out so much better than store-bought that's packed with sugar and salt. Very quick and easy to prepare, everything into a food processor and take it for a whiz. It's good to make this in advance and allow it to sit in the refrigerator for at least several hours to let the flavors mingle.

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 1964% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 69mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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