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Strawberry-Cheese Salad

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Submitted by ken

YIELD

9 servings

PREP

60 min

COOK

0 min

READY

90 min

Ingredients

3 86.7
OUNCES ML/G JELLO
strawberry-banana
1 237
CUP ML WATER
boiling
10 289
OUNCES ML/G STRAWBERRIES
sliced
1 1
EACH EACH BANANAS
mashed
8 ¾ 252.9
OUNCES ML/G PINEAPPLE
crushed
3 86.7
OUNCES ML/G CREAM CHEESE
1 237
CUP ML SOUR CREAM
½ 118
CUP ML WALNUTS
chopped

Directions

Combine in bowl, strawberry/banana jello and 1 cup boiling water.

Stir until jello dissolves.

Add sliced frozen strawberries and stir until strawberries break apart.

Add 1 can crushed pineapple, well drained, and 1 mashed banana.

Mix until blended.

Spoon half of jello mixture into an 8-inch square pan.

Chill until set.

Set other half aside at room temperature.

Combine 1 package of cream cheese, 1 cup sour cream, and ½ cup chopped walnuts.

Mix until well blended.

Spread evenly over set jello.

Pour remaining jello mixture over cheese mixture.

Chill until set.

Cut into squares and serve on crisp lettuce leaves.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 161 72% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 48mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 33%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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