Special Strawberry Bread
Delicious strawberry bread is loaded with refreshing flavor from strawberries. Moist and fluffy, it is a wonderful snack with a cup of tea or coffee.
Yield
8 servingsPrep
10 minCook
60 minReady
25 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
frozen, unsweetened, whole, thawed, reserve juice |
*
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¼ | cup |
strawberry juice
from reserve |
* |
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
frozen, unsweetened, whole, thawed, reserve juice |
*
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 59 | ml |
strawberry juice
from reserve |
* |
| 15 | ml |
lemon juice
|
|
Directions
Preheat oven to 350℉ (180℃).
Purée strawberries using blender, food processor or strainer.
You should have 1 cup of puree.
Mix flour, baking soda, baking powder, salt and cinnamon in large bowl.
Cream butter.
Using medium bowl, add sugar, then eggs until well-combined.
Alternately add dry ingredients, strawberry juice and lemon juice to butter mixture, beginning and ending with dry ingredients.
Stir in strawberry puree.
Pour batter into standard-sized loaf pan or two smaller (approximately 3x7-inch) loaf pans that have been well-greased.
Bake until a toothpick comes out clean, about 1 hour for a full-sized loaf, 50 minutes for smaller loaves.
Cool 10 minutes in pan; turn out on wire rack to finish cooling.
Wrap and store 24 hours before slicing.
