Special Strawberry Bread

Directions

Preheat oven to 350℉ (180℃).

Purée strawberries using blender, food processor or strainer.

You should have 1 cup of puree.

Mix flour, baking soda, baking powder, salt and cinnamon in large bowl.

Cream butter.

Using medium bowl, add sugar, then eggs until well-combined.

Alternately add dry ingredients, strawberry juice and lemon juice to butter mixture, beginning and ending with dry ingredients.

Stir in strawberry puree.

Pour batter into standard-sized loaf pan or two smaller (approximately 3×7-inch) loaf pans that have been well-greased.

Bake until a toothpick comes out clean, about 1 hour for a full-sized loaf, 50 minutes for smaller loaves.

Cool 10 minutes in pan; turn out on wire rack to finish cooling.

Wrap and store 24 hours before slicing.