Lemony Strawberry Butter
Lemony Strawberry Butter recipe
Yield
24 servingsPrep
20 minCook
1 hrsReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
strawberries
|
*
|
| 2 | cups |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | quarts |
strawberries
|
*
|
| 473 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Wash and hull berries.
Press through a sieve or food mill.
Measure 5 cups of purée, add sugar and lemon juice.
Let stand 2 to 3 hours.
Bring to a boil.
Reduce heat. Simmer until thick, about 1 hour, stirring occasionally.
Pour hot into hot jars, leaving ¼ inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
