Strawberry Cheesecake Pie
Strawberry Cheesecake Pie recipe
Yield
16 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
unbleached all-purpose flour
|
|
| ⅓ | cup |
vegetable oil
|
|
| ¼ | cup |
water
ice cold |
|
| 1 | package |
cream cheese
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | tablespoons |
lemon juice
|
|
| 4 | cups |
strawberries
|
*
|
| 2 | packages |
strawberries
frozen |
*
|
| ¼ | cup |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
unbleached all-purpose flour
|
|
| 79 | ml |
vegetable oil
|
|
| 59 | ml |
water
ice cold |
|
| 1 | package |
cream cheese
|
|
| 237 | ml |
sugar
granulated |
|
| 5 | ml |
lemon zest
grated |
|
| 3E+1 | ml |
lemon juice
|
|
| 946 | ml |
strawberries
|
*
|
| 2 | packages |
strawberries
frozen |
*
|
| 59 | ml |
cornstarch
|
|
Directions
Preheat oven at 350℉ (180℃).
To prepare crust, prepare a 9 inch pie pan with cooking spray and flour.
Place flour in a bowl and drizzle with oil.
Use a pastry blender to evenly distribute the oil and produce a mixture the consistency of coarse cornmeal.
Sprinkle on the water, 1 tablespoon at a time, and continue mixing until you can gather the dough into a ball.
Roll the dough into a 11 inch circle onto a floured surface.
Patch any cracks that may form, but otherwise try not to handle the dough more than necessary.
Transfer the dough to prepared pie pan.
Trim the dough, leaving a 1 inch overhang.
Crimp the overhanging dough into a decorative edge.
Chill the crust 20 minutes. To prepare filling, in a mixing bowl, combine cream cheese, ½ cup sugar, lemon peel, and juice until creamy.
Spread mixture into pie shell and top with fresh strawberries.
In a saucepan, cook frozen strawberries, remaining sugar, and cornstarch until bubbly then cook two minutes more.
Cool completely; pour over strawberries in pie shell.
Chill.
