Strawberry-Orange Spread
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | ounces |
strawberries
thawed |
|
| 1 ¾ | ounces |
fruit pectin, dry
one box |
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
orange juice
|
|
| 3 ½ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 578 | ml/g |
strawberries
thawed |
|
| 50.6 | ml/g |
fruit pectin, dry
one box |
|
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
orange juice
|
|
| 828 | ml |
sugar
|
|
Directions
Mix the strawberries, pectin, orange peel and orange juice in a 3-quart saucepan until the pectin is dissolved.
Heat over high heat, stirring constantly, to a rolling boil, about 2 minutes.
Add the sugar and bring back to a rolling boil, stirring constantly, then remove from the heat.
Skim off the foam and immediately pour into hot sterilized jars or glasses or freezer containers.
Cover tightly and cool to room temperature.
Refrigerate or freeze no longer than 3 months.
Makes 4 half pints of spread.
