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Strawberry Griddle Cakes

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Submitted by ndmcfarlane

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
4 2E+1
TEASPOONS ML BAKING POWDER
3 45
TABLESPOONS ML SUGAR
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
¾ 177
CUP ML MILK
1 5
TEASPOON ML BUTTER
melted
1 237
CUP ML STRAWBERRIES
fresh, sliced

Directions

In large bowl, sift together flour, baking powder, sugar and salt.

Combine eggs and milk and stir into dry ingredients only enough to moisten batter.

Add melted butter and strawberries.

Fry on hot griddle.

Serve with syrup and butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 192 15% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 239mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 27%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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