Don't miss another issue…      Subscribe

No-Cook Strawberry Freezer Jam

 
No-Cook Strawberry Freezer Jam
26

Yield

6

servings

Prep

60

min

Cook

0

min

Ready

9

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 ¾ quarts strawberries
fully ripe
*
1 ¾ cups sugar
1 ¾ ounces fruit pectin, dry
1 cup light corn syrup

Directions

Hull and thoroughly crush strawberries, one layer at a time. Measure into a large bowl.

You should have 4 cup.

Measure sugar.

Combine fruit pectin with ¼ cup of the sugar.

Gradually add pectin mixture to fruit, stirring vigorously.

Set aside for 30 minutes, stirring occasionally.

Add corn syrup; mix well.

Gradually stir in remaining sugar until dissolved.

Ladle quickly into scalded containers.

Cover at once with tight lids.

Let stand overnight, then store in freezer.

Small amounts may be covered and stored in refrigerator up to 3 weeks.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 4130% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 36g 36%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed