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No-Cook Strawberry Freezer Jam

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No-Cook Strawberry Freezer Jam



6 servings


60 min


0 min


9 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium


Amount Measure Ingredient Features
1 ¾ quarts strawberries
fully ripe
* Camera
1 ¾ cups sugar
1 ¾ ounces fruit pectin, dry
1 cup light corn syrup


Amount Measure Ingredient Features
1.8 quarts strawberries
fully ripe
* Camera
414 ml sugar
50.6 ml/g fruit pectin, dry
237 ml light corn syrup


Hull and thoroughly crush strawberries, one layer at a time. Measure into a large bowl.

You should have 4 cup.

Measure sugar.

Combine fruit pectin with ¼ cup of the sugar.

Gradually add pectin mixture to fruit, stirring vigorously.

Set aside for 30 minutes, stirring occasionally.

Add corn syrup; mix well.

Gradually stir in remaining sugar until dissolved.

Ladle quickly into scalded containers.

Cover at once with tight lids.

Let stand overnight, then store in freezer.

Small amounts may be covered and stored in refrigerator up to 3 weeks.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 4130% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 36g 36%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

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