Freezer Strawberry Jam
Freezer Strawberry Jam recipe
Yield
48 servingsPrep
30 minCook
0 minReady
24 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
strawberries
ripe |
*
|
| 4 | cups |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| ½ | Bottle |
liquid pectin
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
strawberries
ripe |
*
|
| 946 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 0.5 | Bottle |
liquid pectin
|
* |
Directions
Crush berries thoroughly.
Place in a large bowl.
Add sugar, mix well and let stand.
Mix lemon juice and add certo.
Stir until all sugar crystals are dissolved.
Ladle quickly into jars and leave to set, it may take 24 hours.
Store in freezer.
Will keep in the fridge for 3 weeks.
