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Freezer Strawberry Jam

 
38

Freezer Strawberry Jam recipe

Yield

48

servings

Prep

30

min

Cook

0

min

Ready

24

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 quart strawberries
ripe
*
4 cups sugar
2 tablespoons lemon juice
½ Bottle liquid pectin
*

Directions

Crush berries thoroughly.

Place in a large bowl.

Add sugar, mix well and let stand.

Mix lemon juice and add certo.

Stir until all sugar crystals are dissolved.

Ladle quickly into jars and leave to set, it may take 24 hours.

Store in freezer.

Will keep in the fridge for 3 weeks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 31030% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 267g 267%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 23%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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