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Strawberry Almond Breakfast Bread

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Submitted by sexyrn

A delicious breakfast bread, and very easy to make!

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

10 289
OUNCES ML/G STRAWBERRIES
frozen, sliced
2 2
LARGE LARGE EGGS
½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
1 ½ 355
1 ½ 7.5
TEASPOONS ML CINNAMON
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
158
CUP ML ALMONDS
chopped *

Directions

Defrost strawberries.

Beat eggs in a bowl until fluffy.

Add oil, sugar, and strawberries. Sift together flour, cinnamon, soda, and salt into a large mixing bowl.

Stir in strawberry mixture, mixing until well blended, stir in almonds.

Scrape dough into a greased and floured 8 inch loaf pan.

Bake in a preheated 350℉ (180℃) F oven for 1 hour and 10 minutes, or until done.

Cool in pan 10 minutes, then turn out onto a rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 328 42% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 126mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 22%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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