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Freezer Mix Lasagne

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Submitted by dixter

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE BEEF-TOMATO FREEZER MIX *
½ 2.5
TEASPOON ML OREGANO
1 15
TABLESPOON ML PARSLEY LEAVES
¼ 59
CUP ML WATER
1 1
PACKAGE PACKAGE LASAGNA NOODLES *
1 1
PACKAGE PACKAGE COTTAGE CHEESE *
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
2 473
CUPS ML SWISS CHEESE
shredded
79
CUP ML PARMESAN CHEESE
grated

Directions

Heat oven to 350℉ (180℃).

In ungreased baking pan, 13×9×2 inches, or baking dish , 11¾x7 ½×1¾ inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat.

Sprinkle Parmesan cheese over top.

Bake uncovered until hot and bubbly, about 40 minutes.

Dip container of frozen mix into hot water just to loosen.

In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling.

Reduce heat; cover and simmer 15 minutes, stirring frequently.

Uncover and simmer, stirring occasionally, until mix is thawed.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 221 54% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 213mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 31g
Vitamin A 8% Vitamin C 1%
Calcium 42% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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