Freezer Mix Lasagne
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-tomato freezer mix
|
* |
| ½ | teaspoon |
oregano
|
|
| 1 | tablespoon |
parsley leaves
|
|
| ¼ | cup |
water
|
|
| 1 | package |
lasagna noodles
|
*
|
| 1 | package |
cottage cheese
|
*
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| 2 | cups |
swiss cheese
shredded |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
beef-tomato freezer mix
|
* |
| 2.5 | ml |
oregano
|
|
| 15 | ml |
parsley leaves
|
|
| 59 | ml |
water
|
|
| 1 | package |
lasagna noodles
|
*
|
| 1 | package |
cottage cheese
|
*
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 473 | ml |
swiss cheese
shredded |
|
| 79 | ml |
Parmesan cheese
grated |
|
Directions
Heat oven to 350℉ (180℃).
In ungreased baking pan, 13x9x2 inches, or baking dish , 11¾x7 1/2x1¾ inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat.
Sprinkle Parmesan cheese over top.
Bake uncovered until hot and bubbly, about 40 minutes.
Dip container of frozen mix into hot water just to loosen.
In 2-quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling.
Reduce heat; cover and simmer 15 minutes, stirring frequently.
Uncover and simmer, stirring occasionally, until mix is thawed.
