Breakfast Strawberry Oatmeal Muffins
Strawberry Oatmeal Muffins recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
oatmeal
instant |
|
| 1 | cup |
cake flour
or white whole wheat pastry flour |
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅓ | cup |
brown sugar
|
*
|
| 1 ½ | each |
egg whites
|
*
|
| 1 | cup |
milk, skim
|
|
| ½ | cup |
strawberries
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
oatmeal
instant |
|
| 237 | ml |
cake flour
or white whole wheat pastry flour |
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 79 | ml |
brown sugar
|
*
|
| 1.5 | each |
egg whites
|
*
|
| 237 | ml |
milk, skim
|
|
| 118 | ml |
strawberries
diced |
*
|
Directions
Preheat oven to 400 deg f.
Spray muffin cups with nonstick spray.
Combine oatmeal, flour, baking powder, cinnamon, and brown sugar in a bowl.
Mix egg whites, milk and strawberries in another bowl.
Add to dry mix and stir to combine.
Divide the batter between the 12 muffin cups.
Bake 15 minutes or until golden.
Remove from oven and cool before serving.
