Spicy Southwestern Chili
Spicy Southwestern Chili recipe
Yield
16 servingsPrep
30 minCook
2 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, sirloin steak
boneless |
|
| 2 | cups |
onions
minced |
|
| 1 | tablespoon |
garlic
minced |
|
| ½ | cup |
peanut oil
|
|
| 15 | ounces |
tomato sauce
|
|
| ½ | cup |
red pepper flakes
|
*
|
| 15 | ounces |
beef stock
low sodium |
|
| 1 | tablespoon |
red chile powder
|
* |
| 1 | tablespoon |
pasilla chiles
powdered |
* |
| 1 | tablespoon |
cumin
ground |
|
| 1 | tablespoon |
vinegar
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, sirloin steak
boneless |
|
| 473 | ml |
onions
minced |
|
| 15 | ml |
garlic
minced |
|
| 118 | ml |
peanut oil
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 118 | ml |
red pepper flakes
|
*
|
| 433.5 | ml/g |
beef stock
low sodium |
|
| 15 | ml |
red chile powder
|
* |
| 15 | ml |
pasilla chiles
powdered |
* |
| 15 | ml |
cumin
ground |
|
| 15 | ml |
vinegar
|
|
| 5 | ml |
oregano
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
Directions
Combine beef, onions, and garlic. Mix well.
Heat 3 tablespoons oil in a dutch oven, over a high flame.
Add one-third of the meat mixture and brown well.
Remove from pan, and set aside.
Repeat with remaining oil and meat.
Combine browned beef mixture with remaining ingredients in dutch oven, over a moderate flame.
Bring to a boil, reduce heat, cover, and simmer for 2 hours.
Serve hot.
