Hot Texas Chili Soup
Yield
6 servingsPrep
5 minCook
4 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
red kidney beans
cooked, drained, cooked and drained |
|
| 6 | ounces |
ground turkey
cooked |
|
| 3 | cups |
tomatoes, stewed, canned
low sodium |
|
| 2 | cups |
tomato sauce
|
|
| 1 ½ | cups |
onions
chopped |
|
| 1 | cup |
green chili peppers
canned, rinsed, drained, chopped |
|
| 5 | teaspoons |
chili powder
|
|
| 1 ½ | teaspoons |
cumin
ground |
|
| 1 | teaspoon |
paprika
|
|
| 1 | teaspoon |
oregano
dried |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
red kidney beans
cooked, drained, cooked and drained |
|
| 173.4 | ml/g |
ground turkey
cooked |
|
| 7.1E+2 | ml |
tomatoes, stewed, canned
low sodium |
|
| 473 | ml |
tomato sauce
|
|
| 355 | ml |
onions
chopped |
|
| 237 | ml |
green chili peppers
canned, rinsed, drained, chopped |
|
| 25 | ml |
chili powder
|
|
| 7.5 | ml |
cumin
ground |
|
| 5 | ml |
paprika
|
|
| 5 | ml |
oregano
dried |
|
| 1.3 | ml |
red hot pepper sauce
|
|
Directions
In a 3 quart slow-cooker, combine all ingredients and 2 cups of water.
Cover and cook on low 4 hours or on high 2 hours, until the onions are tender.
Ladle evenly into 6 soup bowls.
