Turkey-Stuffing Soup
Yield
8 servingsPrep
15 minCook
1 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey carcass
roasted, broken into pieces |
* |
| 2 ½ | quarts |
water
cold |
*
|
| 3 | each |
carrots
thickly sliced |
|
| 3 | each |
celery stalks
with leaves, sliced |
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
parsley leaves
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 1 | teaspoon |
thyme
dried, crumbled |
*
|
| 2 ½ | cups |
turkey stuffing
leftover |
* |
| 2 | cups |
turkey gravy
|
* |
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
turkey carcass
roasted, broken into pieces |
* |
| 2.5 | quarts |
water
cold |
*
|
| 3 | each |
carrots
thickly sliced |
|
| 3 | each |
celery stalks
with leaves, sliced |
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
parsley leaves
chopped |
|
| 1 | each |
bay leaves
|
*
|
| 5 | ml |
thyme
dried, crumbled |
*
|
| 591 | ml |
turkey stuffing
leftover |
* |
| 473 | ml |
turkey gravy
|
* |
| 1 | x |
salt
|
*
|
Directions
Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot.
Place over medium heat and bring to boil, then reduce heat to simmer.
Stir and break up all clumps of stuffing.
Simmer, covered, about 1½ hours.
Remove carcass, saving any meat that can be stripped, and add up to 1½ cups of water if necessary to replace evaporation.
Adjust salt to taste.
Let simmer 10 more minutes.
Serve hot.
