Turkey-Stuffing Soup

Directions

Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot.

Place over medium heat and bring to boil, then reduce heat to simmer.

Stir and break up all clumps of stuffing.

Simmer, covered, about 1½ hours.

Remove carcass, saving any meat that can be stripped, and add up to 1½ cups of water if necessary to replace evaporation.

Adjust salt to taste.

Let simmer 10 more minutes.

Serve hot.