Falafel(Chickpea Burger)
Yield
6 servingsPrep
10 minCook
10 hrsReady
10 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chickpeas (garbanzo beans)
|
|
| 1 | tablespoon |
cilantro
chopped |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
cumin
|
|
| 1 | pinch |
baking soda
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chickpeas (garbanzo beans)
|
|
| 15 | ml |
cilantro
chopped |
|
| 15 | ml |
parsley leaves
chopped |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
cumin
|
|
| 1 | pinch |
baking soda
|
*
|
Directions
Rinse dried beans under running water; place in the slow cooker and cover with water (at least 2 inches over top of beans) Cook on low for 8 to 10 hours.
Pour off water; rinse under cold water and allow to drain.
Place cooked beans in a food processor.
Combine together to form patties and fry.
