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Dorothy's Mostaccioli Vegetarian Pasta

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

50 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
Sauce
3 each onions
chopped
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2 each shallots
chopped
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3 each garlic cloves
chopped
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½ cup vegetable oil
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½ cup walnuts
chopped
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2 teaspoons oregano
dried
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cup basil
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28 ounces tomatoes
crushed
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1 cup wine
* Camera
Pasta
3 cups mostaccioli
*

Ingredients

Amount Measure Ingredient Features
Sauce
3 each onions
chopped
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2 each shallots
chopped
* Camera
3 each garlic cloves
chopped
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118 ml vegetable oil
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118 ml walnuts
chopped
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1E+1 ml oregano
dried
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79 ml basil
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809.2 ml/g tomatoes
crushed
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237 ml wine
* Camera
Pasta
7.1E+2 ml mostaccioli
*

Directions

Cook the pasta according to package directions.

In a large skillet or sauce pan: Heat the Olive Oil and the Sherry Pepper Oil.

Add and Sauté the Oregano, Onions and Shallots until almost translucent before adding the garlic and walnuts.

Add the walnuts and garlic.

Saute, without letting the garlic brown. Add the crushed Tomatoes and Burgundy wine and Basil.

Cook slowly over a low heat, uncovered.

In a microwave oven: Cover and cook the julienned Red Pepper for 1 minute.

Set aside. Cover and cook the julienned Zucchini for 2 to 3 minutes.

Set aside.

When the tomato sauce has been reduced and is the consistency desired, add the Red Peppers and Zucchini.

Heat the Broiler.

Drain the cooked pasta.

Add the pasta to the tomato sauce and toss.

Taste the sauce, adding salt and Crushed Red Pepper Flakes as desired.

Transfer the Pasta and Sauce to a oven proof serving dish.

Liberally, sprinkle shredded Mozzarella Cheese on top of the Pasta mixture.

Place under the broiler until the cheese melts.

Remove from the oven and garnish with the Basil florets and leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 27581% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 9g
Vitamin A 18% Vitamin C 32%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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