Don't miss another issue…      Subscribe

Roasted Broccoli and Cherry Tomatoes with Feta, Roasted Pepper and Olives

 
3c7f084da7901fc8012a 550
91

Roasted broccoli is tender-crisp, roasted cherry tomatoes are warm and juicy, tossed with fresh lemon juice, zest, olives, roasted pepper and feta cheese. A quick, easy and tasty side dish!

Yield

4

servings

Prep

6

min

Cook

11

min

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 pound broccoli florets
bite size
1 ½ cups cherry tomatoes
or grape tomatoes
3 tablespoons olive oil
3 cloves garlic
or as needed, freshly minced
teaspoon salt and black pepper
or to taste, feta and olives are both salty, so you don't need to add too much salt
*
½ each lemon
juice and zest, freshly squeezed and grated
¼ cup green olives
or black olives, sliced
*
1 each roasted red bell peppers
cut into strips
½ tablespoon oregano
freshly chopped, or 1 teaspoon dried
1 teaspoon capers
rinsed, optional
*
½ cup feta cheese
crumbled

Directions

Preheat oven to 450°F.

Add the broccoli, tomatoes and garlic in a large bowl, drizzle the olive oil, and season with salt and black pepper.

Toss until well coated.

Spread the vegetables in a single layer onto a large baking sheet.

Bake until the broccoli starts to brown and the cherry tomatoes start exploding, about 11 minutes.

Let the roasted vegetables cool for a few minutes.

While the vegetables are roasting, add the lemon juice and zest, olives, roasted bell pepper, oregano and capers (if using) in a large bowl, mix until well blended.

Stir in the roasted vegetables until well mixed and coated.

Top with feta cheese.

Serve warm, at room temperature or chilled.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 19965% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 246mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 100% Vitamin C 262%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed