Quickie Quiches
Are you looking for a side dish thats quick and easy to make? Try this succulent recipe that will be your family's favorite!
Yield
12 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry dough
one pie |
* |
| 3 | large |
eggs
slightly beaten |
|
| ⅓ | cup |
milk
|
|
| ¼ | cup |
cream
light |
|
| ¼ | teaspoon |
oregano
dried, crushed |
|
| ⅛ | teaspoon |
white pepper
|
|
| ⅛ | teaspoon |
sage
dried, crushed |
*
|
| 1 | x |
garlic powder
dash |
*
|
| 1 | cup |
cheddar cheese
shredded |
|
| ½ | cup |
roasted red bell peppers
red, sweet, roasted, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry dough
one pie |
* |
| 3 | large |
eggs
slightly beaten |
|
| 79 | ml |
milk
|
|
| 59 | ml |
cream
light |
|
| 1.3 | ml |
oregano
dried, crushed |
|
| 0.6 | ml |
white pepper
|
|
| 0.6 | ml |
sage
dried, crushed |
*
|
| 1 | x |
garlic powder
dash |
*
|
| 237 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
roasted red bell peppers
red, sweet, roasted, chopped |
|
Directions
Prepare pastry for single crust pie as directed. On a floured surface, roll pastry to ⅛ inch thickeness. For 2 to ½ inch quiches, cut twelve 4 inch circles; for 1 to ¾ inch quiches cut 24 3 inch circles. Line 2 to ½ inch muffin cups with 4 inch circles or 1 to ¾ inch muffin cups with 3 inch circles; set aside.
In a bowl, combine eggs, milk, light cream, oregano, white pepper, sage, and garlic powder. Sprinkle cheese and red peppers in a pastry-lined cups. Pour egg mixture into each cup.
Bake in a 350℉ (180℃) oven about 15 minutes for 1 to ¾ inch quiches, about 20 minutes for 2 = ½ inch quiches, or until filling appears set. Cool in muffin cups for 10 minutes; remove from cups.
Serve warm. Or wrap in foil and freeze. Reheat, covered with foil on a baking sheet in a 325 degrees oven about 25 minutes.
Make 12 (2 - ½ inch) or 24 (1 - ¾ inch) quiches.
