Caramelized Onion, Roasted Bell Pepper and Goat Cheese Flatbread
119
It's hard to not fall in love with this tasty flatbread that has caramelized onion, roasted bell pepper and creamy goat cheese.
Ingredients
| 1 | pound |
pizza dough
store-bought or homemade, enough for 2 people, or as needed |
* |
| 2 | tablespoons |
olive oil
|
|
| 2 | large |
red onion
peeled, halved and thinly sliced |
|
| ½ | cup |
goat
crumbled |
* |
| ½ | each |
roasted red bell peppers
slice into 1/4-inch thick |
|
| 2 | clove |
garlic
minced |
Directions
Put the pizza stone in the oven if you have one, and preheat the oven to 450℉ (230℃).
Heat the olive oil in a large nonstick skillet on medium heat until hot.
Add the onions, stirring occasionally, and cook until the onions are very soft and caramelized, about 15 minute.
Divide the pizza into two equal portions, shape each portion into about 9 by 6-inch rectangular.
Spread equal amount of caramelized onions over each dough.
Top each with roasted bell pepper strips and ¼ cup of goat cheese.
Bake until the shell is golden brown and the cheese starts to become brown, 12 to 15 minutes.
Cool slightly and serve warm.
Nutrition Facts
Serving Size 377g (13.3 oz)Amount per Serving
Calories 23452% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 79mg
3%
Total Carbohydrate
9g
9%
Dietary Fiber 4g
16%
Sugars g
Protein
7g
Vitamin A 19%
•
Vitamin C 91%
Calcium 8%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
