Mincemeat Shortbread Cookies
.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups | all-purpose flour |
|
| 1 | teaspoon | cream of tartar |
|
| 1 ½ | cups | powdered sugar |
|
| 9 | ounces | mincemeat |
*
|
| 1 | teaspoon | vanilla extract |
|
| 1 | teaspoon | baking soda |
|
| 1 | cup |
butter
softened |
|
| 1 | each | eggs |
|
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Preheat oven to 375℉ (190℃).
Combine flour, soda, and cream of tartar.
In a large bowl, beat butter and sugar until fluffy. Add egg.
Stir in vanilla and crumbled mincemeat.
Add dry ingredients.
Mix well-batter will be stiff.
Roll into 1¼ inch balls.
Place on ungreased cookie sheet, flatten slightly.
Bake 10 to 12 minutes or until lightly brown.
Make about 36 cookies.
Cover with a glaze of confectioners sugar, milk and vanilla while still warm.
Comments
Where do you find dried mincemeat?