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Mincemeat Shortbread Cookies

 

.
545

Yield

36

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 ½ cups all-purpose flour
1 teaspoon cream of tartar
1 ½ cups powdered sugar
9 ounces mincemeat
*
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup butter
softened
1 each eggs

Directions

Preheat oven to 375℉ (190℃).

Combine flour, soda, and cream of tartar.

In a large bowl, beat butter and sugar until fluffy. Add egg.

Stir in vanilla and crumbled mincemeat.

Add dry ingredients.

Mix well-batter will be stiff.

Roll into 1¼ inch balls.

Place on ungreased cookie sheet, flatten slightly.

Bake 10 to 12 minutes or until lightly brown.

Make about 36 cookies.

Cover with a glaze of confectioners sugar, milk and vanilla while still warm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Where do you find dried mincemeat?

over 3 years ago

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9849% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 53mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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