Poulsbo Bread recipe
YIELD
1 loafPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
Put all ingredients except sunflower seeds into pan of bread machine.
If using sunflower seeds, set to “mix” cycle and add at beep.
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Nutrition Facts
Serving Size 198g (7.0 oz)Amount per Serving
Calories
517
26%
of calories
from fat
% Daily Value *
Total Fat
15g
23%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
2mg
1%
Sodium
520mg
22%
Total Carbohydrate
27g
27%
Dietary Fiber
5g
21%
Sugars
g
Protein
32g
Vitamin A
4%
•
Vitamin C
1%
Calcium
9%
•
Iron
32%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
I have no bread maker just want to make bread the old fashon way
is there a way to make this recipie gluten free
You can use rice flour or quinoa flour instead of wheat flour, it might a little dense, but I think that would work! Hope this helps!
How is this made without a bread machine? I do my bread without one and desperately miss Poulsbo bread!
I miss that bread also! I loved it, and would fly from utah with a loaf in my carry on home to mn.
How can I make this into a sprouted grain bread