Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
Spread the pizza or tomato sauce over the pizza dough.
Sprinkle half of the cheese over pizza sauce.
Top with artichoke hearts, mushrooms, roasted bell peppers, olives, onion and aspragus if using.
Top with remaining half of the cheese.
Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.
Cool for a few minutes, cut into wedges.
Serve warm.
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