Roasted Bell Pepper, Artichoke Hearts, and Olive Pizza
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Instead of taking-out pizza, make this easy yet delicious pizza at home. Roasted bell pepper, marinated artichoke hearts, salty olives, fresh mushrooms and some red onion rings are topped over pizza sauce and mozzarella cheese, then sprinkle more cheese over. Nobody can resist this freshly baked pizza!
Ingredients
| 1 | each | 100% Whole Wheat Pizza Dough | |
| 1 | cup |
pizza sauce
or tomato sauce |
|
| 8 | ounces |
mozzarella cheese
shredded, divided, 1 cup |
|
| 2 | ounces |
artichoke hearts
marinated, jared, sliced, 1/4 cup |
|
| 2 | each |
mushrooms
white button or cremini, sliced, optional |
|
| 1 | each |
roasted red bell peppers
slice into strips |
|
| 2 | ounces |
green olives
or black, pitted and sliced, 1/4 cup |
|
| ¼ | cup |
red onion
halved and sliced into 1/4 -inch rings |
|
| 2 | each |
asparagus
optional, stems removed and cut into 1-inch pieces |
* |
Directions
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
Spread the pizza or tomato sauce over the pizza dough.
Sprinkle half of the cheese over pizza sauce.
Top with artichoke hearts, mushrooms, roasted bell peppers, olives, onion and aspragus if using.
Top with remaining half of the cheese.
Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.
Cool for a few minutes, cut into wedges.
Serve warm.
Nutrition Facts
Serving Size 150g (5.3 oz)Amount per Serving
Calories 18954% of calories from fat
% Daily Value *
Total Fat 11g
18%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 602mg
25%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
30g
Vitamin A 27%
•
Vitamin C 69%
Calcium 46%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
