Mushroom, Sun-Dried Tomato and Olive Pizza
183
This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.
Ingredients
| 1 | each | 100% Whole Wheat Pizza Dough | |
| 1 | cup |
marinara sauce
or tomato sauce |
|
| 1 | cup |
mozzarella cheese
divided |
* |
| ¼ | cup |
sundried tomatoes
oil packed, drained and sliced |
|
| 1 | cup |
mushrooms
white button or cremini, sliced, optional |
|
| ¼ | cup |
artichoke hearts
marinated, jared, sliced |
* |
| ¼ | cup |
red onion
halved and thinly sliced |
|
| ¼ | cup |
roasted red bell peppers
slice into strips |
|
| ½ | cup |
green olives
or black olives, drained, pitted and sliced |
* |
| 1 | x |
red hot pepper sauce
or other brand, for serving, optional |
* |
Directions
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
Spread the marinara sauce or tomato sauce over the pizza dough.
Sprinkle ½ mozzarella cheese over sauce.
Top with sun-dried tomatoes, mushrooms, artichoke hearts, red onions, bell peppers, and green olives.
Sprinkle the remaining cheese on top.
Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.
Cool for a few minutes, cut into wedges.
Serve warm with some red hot pepper sauce if desired.
Nutrition Facts
Serving Size 79g (2.8 oz)Amount per Serving
Calories 4719% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 225mg
9%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
5%
Sugars g
Protein
4g
Vitamin A 11%
•
Vitamin C 23%
Calcium 2%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
Katerina
I just love, love pizza any time, in any shape. This one looks very attractive and inviting!
almost 11 years agoThanks, Katerina. Me too, love pizza at any time, I can pretty much eat pizza all day long. I especially love to make my own, it always ends up that I overload the toppings, which is the best thing to make your own. Haha :)
happyzhangbo