This homemade pizza is simply delicious. Spread some pizza sauce over pizza dough, top with freshly sliced mushrooms, bell peppers, sun-dried tomatoes, olives and onions, and sprinkle some mozzarella cheese. Within about 25 minutes, this freshly homemade pizza is ready to serve.
YIELD
4 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Preheat the oven to 450℉ (230℃).
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
Spread the marinara sauce or tomato sauce over the pizza dough.
Sprinkle ½ mozzarella cheese over sauce.
Top with sun-dried tomatoes, mushrooms, artichoke hearts, red onions, bell peppers, and green olives.
Sprinkle the remaining cheese on top.
Bake for about 15 minutes, or until the crust is golden and brown and the cheese melts.
Cool for a few minutes, cut into wedges.
Serve warm with some red hot pepper sauce if desired.
Comments
I just love, love pizza any time, in any shape. This one looks very attractive and inviting!
Thanks, Katerina. Me too, love pizza at any time, I can pretty much eat pizza all day long. I especially love to make my own, it always ends up that I overload the toppings, which is the best thing to make your own. Haha :)