Grilled Potato Salad, Arugula and Roasted Peppers with Dijon Vinaigrette
This refreshing summer grilled potato salad is a great accompaniment for any grilled main dishes off the BBQ.
|1||each||Perfect Grilled Potatoes|
1 large bunch, baby arugula
roasted red bell peppers
minced or finely chopped
olive oil, extra-virgin
Add 1 teaspoon of vinegar, salt and black pepper to taste into the medium bowl with the hot potatoes.
Toss until well mixed.
Add the chives, arugula, and roasted bell peppers, mix until evenly coated
Add the mustard, shallot, remaining ½ teaspoon vinegar, olive oil, and salt to taste into a small bowl, whisk until well blended.
Drizzle over the potatoes, mix until well coated.
Serve right away.