Chickpea, Avocado & Feta Salad
![Chickpea, Avocado and Feta Salad](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc4NzMsInB1ciI6ImJsb2JfaWQifX0=--78ae3ba5ef7bc31c511a22aac432f6683995c757/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a1b573152fdbec172d69.jpg)
A healthy Chickpea, Avocado, and Feta Salad that only takes 10 minutes to make. It’s perfect for a quick lunch, dinner, or snack!
Yield
4 servingsPrep
10 minCook
0 minReady
10 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
16 | ounce |
chickpeas (garbanzo beans)
canned, drained, rinsed, drained again |
|
½ | cup |
cucumbers
chopped |
|
2 | each |
avocados
chopped |
|
¼ | cup |
red onion
chopped |
|
½ | cup |
sweet yellow bell peppers
or red, chopped |
*
|
1 | small |
tomatoes
chopped |
|
⅓ | cup |
feta cheese
crumbled |
|
lemon juice
to taste |
*
|
||
1 |
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | can |
chickpeas (garbanzo beans)
canned, drained, rinsed, drained again |
|
118 | ml |
cucumbers
chopped |
|
2 | each |
avocados
chopped |
|
59 | ml |
red onion
chopped |
|
118 | ml |
sweet yellow bell peppers
or red, chopped |
*
|
1 | small |
tomatoes
chopped |
|
79 | ml |
feta cheese
crumbled |
|
1 | x |
lemon juice
to taste |
*
|
1 |
salt and black pepper
to taste |
*
|
Directions
Toss all ingredients in large bowl and serve