Search
by Ingredient

Tex-Mex Breakfast Strata

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by nilsen

Tex-Mex Breakfast Strata recipe

YIELD

8 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

½ 226.8
POUND G ITALIAN SAUSAGE
hot
6 173.4
OUNCES ML/G ROASTED RED BELL PEPPERS
drained and chopped
6 173.4
OUNCES ML/G GREEN BELL PEPPERS
fried
6 6
SLICES SLICES BREAD
firm, quartered
1 ½ 355
CUPS ML MONTEREY JACK CHEESE
shredded
1 ½ 355
CUPS ML MILK
1 5
TEASPOON ML CHILI POWDER
½ 2.5
TEASPOON ML SALT
6 6
LARGE LARGE EGGS
beaten

Directions

In medium skillet, sauté sausage 10 minutes or until lightly browned.

Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine.

Preheat oven to 350℉ (180℃).

Generously grease 2 qt. shallow baking dish . Reserve 6 bread quarters; place remainder in prepared dish.

Sprinkle with cheese and the sausage mixture; arrange reserved bread on top.

Set aside. In medium bowl, beat eggs with milk, chili powder and salt until mixed; pour over bread in dish.

Bake 1 hour or until center is set. Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 307 57% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 805mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 37g
Vitamin A 16% Vitamin C 29%
Calcium 27% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe