Golden Wheat Pancakes
Golden Wheat Pancakes recipe
Ingredients
1 ½ | cups |
whole-wheat pastry flour
|
|
½ | cup |
oat flour
|
* |
1 | tablespoon |
gluten flour
|
* |
2 | teaspoons |
baking powder
|
|
¼ | cup |
wheat germ
|
|
¼ | teaspoon |
salt
|
|
3 | tablespoons |
corn oil
unrefined |
|
½ | cup |
brown rice syrup
|
* |
1 ¼ | cups |
water
|
|
2 | teaspoons |
vanilla extract
|
Directions
Preheat a lightly oiled griddle over medium heat.
Combine dry ingredients.
Add liquid ingredients and mix well.
Pour ¼ cup batter per pancake onto griddle.
When surface of pancake is bubbly and sides are firm, turn and cook until golden brown, about 2 minutes.
Remove and keep pancakes warm until all batter is used.
Serve with fresh fruits such as bananas, berries, and maple syrup.
Nutrition Facts
Serving Size 73g (2.6 oz)