Berbere, Hot Spice Mixture (Dry)

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
65

Yield

servings

Prep

min

Cook

min

Ready

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

2	teaspoons	cumin seeds
4	each	cloves	*
¾	teaspoon	cardamom seeds
½	teaspoon	black peppercorns
¼	teaspoon	allspice whole	*
1	teaspoon	fenugreek seeds
½	teaspoon	coriander seeds	*
8	small	dried red chiles	*
½	teaspoon	ginger root fresh, or 1 ts dried	*
¼	teaspoon	turmeric	*
1	teaspoon	salt
2 ½	tablespoons	paprika
⅛	teaspoon	cinnamon	*
⅛	teaspoon	cloves ground	*

Directions

In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly.

Remove from the pan and cool for 5 minutes.

Discard the stems from the chiles.

In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and the chiles.

Mix in the remaining ingredients.

Store Berbere refrigerated in a well sealed jar or a tightly closed plastic bag.

* not incl. in nutrient facts

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Nutrition Facts

Amount per Serving

Calories 942% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 297mg 12%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 20% • Vitamin C 3%

Calcium 1% • Iron 6%

10	ml	cumin seeds
4	each	cloves	*
3.8	ml	cardamom seeds
2.5	ml	black peppercorns
1.3	ml	allspice whole	*
5	ml	fenugreek seeds
2.5	ml	coriander seeds	*
8	small	dried red chiles	*
2.5	ml	ginger root fresh, or 1 ts dried	*
1.3	ml	turmeric	*
5	ml	salt
38	ml	paprika
0.6	ml	cinnamon	*
0.6	ml	cloves ground	*

Berbere, Hot Spice Mixture (Dry)

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
65

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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Berbere, Hot Spice Mixture (Dry)

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor. 65

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

Email this recipe

Live Feed

This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
65