Vanilla Bean Banana Bread

Name: Vanilla Bean Banana Bread
Cook time: P1H
Total time: P1H25M
Yield: 8
Cuisine: Fusion
Ingredients: bananas; limes; brown sugar; butter; eggs; vanilla bean; pastry flour, whole wheat; baking powder; walnuts

Submitted by EatSmarter

A welcome twist on the classic banana bread recipe. It incorporates the rich, aromatic flavor of vanilla beans to elevate the taste of the moist and tender banana bread. The vanilla bean adds a depth of flavor and a subtle sweetness that perfectly complements the natural sweetness of the ripe bananas.

YIELD

8 servings

PREP

25 min

COOK

60 min

READY

85 min

Ingredients

MEDIUM BANANAS *

LIMES
juice of *

CUP BROWN SUGAR *

CUP BUTTER
1 stick *

LARGE EGGS *

VANILLA BEAN *

CUPS WHOLE-WHEAT PASTRY FLOUR
250 grams *

TEASPOONS BAKING POWDER *

CUP WALNUTS *

Directions

Peel banana, cut into pieces and puree with lime juice.
Preheated oven to 350℉ (180℃). Line a baking pan with parchment paper.
Beat sugar with butter, eggs and mashed banana. Cut vanilla pod lengthwise and scrape out seeds. Mix with flour and baking powder. Gradually add flour mixture to batter. Fold in walnuts.
Pour batter into baking dish and bake for 50-60 minutes. Cover with aluminum foil after about 45 minutes. Remove, cool slightly in dish and then remove using parchment paper.

* not incl. in nutrient facts

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