Dairy-Free Whole Wheat Apple Pancakes

Directions

Mix the flour, salt and baking powder together; mix the apple juice concentrate and soy milk separately.

Add wet ingredients to the dry; add the grated apples and stir gently until well blended.

Spray skillet with vegetable cooking spray and preheat until it is moderately hot.

For each pancake, use about 3 tablespoons of batter.

Cook 3 minutes on each side or until golden brown.

Serve warm with maple syrup if desired.