Dairy-Free Whole Wheat Apple Pancakes
A dairy-free and eggless whole-wheat apple pancake.
whole-wheat pastry flour
apple juice concentrate
Granny Smith apples
cored and grated
Mix the flour, salt and baking powder together; mix the apple juice concentrate and soy milk separately.
Add wet ingredients to the dry; add the grated apples and stir gently until well blended.
Spray skillet with vegetable cooking spray and preheat until it is moderately hot.
For each pancake, use about 3 tablespoons of batter.
Cook 3 minutes on each side or until golden brown.
Serve warm with maple syrup if desired.